Bar Vivant's Concurso de Tapas
Portland Bar Serves Tapas and Wine Pairing
On Saturday, September 22 from 3-6 p.m. at Bar Viviant, Portland chefs will prepare signature tapas, each paired with a Spanish wine or cider from De Maison Selections. The event will also feature a Porron pour contest, a txakoli bar, and a sherry bar.
Participating Chefs include:
Beaker and Flask - Anthony Walton
Heirloom Tomato Milk Jam, Boquerones 1dfd , Guindilla Peppers
Pickled Baby Octopus, Pig Ears, Espelette Potato Purée
EaT / The Parish – Ethan Powell & Tobias Hogan
Smoked Oyster with Romesco Sauce and Saffron Crema
June - Greg Perrault
Grilled Lobster Mushroom with Green Pepper Glaze and Tomato Gel
Nicky USA - Bob Pullen & Jolene Rutherford
Jamón Ibérico
Ración - Anthony Cafiero
Viking Soul Food - Megan Walhood and Jeremy Daniels
Beet " Gazpacho" with Goat Crème Fraiche, Walnuts and Dill Gremolata
Woodsman Tavern - Jason Barwikowski
Pulpo & Chorizo
$30 per person includes a token to each chefs station and wine pairing
2225 E. Burnside, Portland, 97214; 971-271-7166
@BarVivant
Bar Viviant is located in Pix Patisserie. Cheryl Wakerhauser (a.k.a. Pix), is known for her eccentric and distinctive style that intertwines flavors and textures. After a short-lived career studying to be an astronaut, Cheryl trained at the pâtisserie of MOF Philippe Urraca in Southern France. In 2001 she moved to Portland and set up shop at the Portland Farmers Market. The next year, the first Pix Pâtisserie opened its doors, bringing European flare and edible art to Portland with an assortment of elegant pastries and handmade chocolates. To complement each delectable masterpiece, Pix Pâtisserie serves an array of dessert wines, Belgian beers, and fine spirits.
Comments