Breakside/Wildwood Pairing Dinner This Friday
Featuring a Pastrami Pork Belly Eclair
This Friday, Breakside Brewing will be featured at Wildwood in a six course beer dinner put together by Chef Paul Kasten. Paul and Brewmaster Ben Edmunds have been working together for a long time on some of the beers for this event, and it will include the debut of Bourbon Barrel-Aged Old Woody (aka “Old Whiskey Dick”). This is the barrel-aged versio 1c39 n of the beer that Paul and Ben brewed last year to kick off Breakside's Restaurant Collaboration series. The dinner also features the debut of their Postmodern Lambic and the tapping of a fresh batch of Old Woody.
The menu is below and includes six courses, one of which is a pastrami pork belly eclair. Wow.
Breakside Brewer’s Dinner 6/29 at 6:30pm
Salad Course
strawberries and asparagus
basil, spring onion, champagne vinaigrette, goat cheese, saba
paired with solera-style lambic
pastrami pork belly éclair
spring onion, pickled chile cream cheese icing
paired with newport summer ale
lamb carpaccio
guajillo oil, grilled scallions, crispy chickpeas, cumin yogurt
paired with session english brown brown
crispy chicken confit
wild mushroom and fava bean panzanella
paired with old woody
pan seared ribeye filet
fava purée, grilled porcini, pale ale glace
paired with bourbon barrel-aged old woody
Dessert Course
colston-basset stilton
honey, candied walnuts, brooks cherries
paired with bourbon barrel aged 1st anniversary wheatwine
$65 includes food, beer, and gratuity
Contact Shelly Jones (shelly@wildwoodrestaurant.com // 503.225.0130) for seats.
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