Killer Beer Week 2012
8 Days of Spectacular Cascadian Beer
In celebration of their 4th year rejoicing regional craft beer, Brewpublic is throwing a week-long party around Portland, Oregon. Known as KillerBeerWeek, 2012′s festivities will span eight days at seven of their favorite craft beer establishments. The week has already started but there is plenty of beer to go around and 5 more nights of festivities. Each night fe 2000 atures a new theme with some of the best beers by some of the best breweries in the Pacific Northwest.
Wednesday October 24: Sean / Shawn / Shaun Fest @ The BeerMongers – 6p.m.
It’s a celebraSean of sensaShawnAle brewers and craft beer folks who have won affectShaun with Killer beer! The BeerMongers (1125 SE Division St., Portland, OR) is run by Publican Sean Campbell, so as far as talented Shawns goes, it takes one to know one. Featuring special releases from Sean/Shawn/Shauns including 10 Barrel, The Commons, Lazy Boy, 21st Amendment, Amnesia, and Georgetown Brewing. Here’s your invitaSean! See you there!
Thursday October 25: Bend Killer Brewers Night @ The BeerMongers – 6p.m.
Bend, Oregon is a mecca for craft beer. If you’ve ever followed the Bend Ale Trail, you understand how awesome this town truly is. For the third time, Brewpublic has teamed up with their friends at The BeerMongersto present Bend Killer Brewers Night. Look for unique and flavorful offerings from some of Central Oregon’s finest such as Deschutes, Boneyard, 10 Barrel, Bend Brewing, Silver Moon, Crux Fermentation Project, GoodLife, Cascade Lakes, and more!
Friday October 26: BREWPUBLIC’s 4th Brewniversary Party! @ Saraveza – 6p.m.
Brewpublic raises a glass of craft beer to all who have participated in the Craft Beer Revolution with a lineup of Killer beers from some of their favorite brewers. Hosted by dear friends at Saraveza Bottle Shop & Pasty Tavern (1004 N. Killingsworth St. Portland, OR), one of the world’s finest craft beer establishments, their 4th Brewniversary party will not only be highlighted by spectacular beer, but also with a special video art instillation by The Beer Traveler and beer swag giveaways. Come join us and share a pint and a laugh! Cheers!
Saturday October 27: KILLER BEER FEST! @ Bailey’s Taproom – 2p.m.
The mother of all BREWPUBLIC events is undoubtedly KillerBeerFest! Hosted by their homeskillets at Bailey’s Taproom (213 SW Broadway, Portland, OR), a world class craft beer bar, this event will showcase the ultimate of uber-geek offerings ranging many styles, from light and crisp quaffable brews to big and bold barrel-aged behemoths. This installment of KBF will be highlighted by a handful of collaboration beers between some of the best regional breweries and some one-of-a-kind releases. If you’ve ever been to any of their four previous KillerBeerFests, you know they'll will bring it strong!
$5 entry includes commemorative KillerBeerFest IV glasses.
Sunday October 28: Yetta’s Recovery Beerunch @ The Hop & Vine – 11a.m.
Publican, foodie, and beer and wine expert Yetta Vorobik helps resuscitate the wounded livers of KillerBeerWeek with a 5-course beerunch (that’s a beer brunch) at her bar and bottle shop The Hop & Vine (1914 N. Killingsworth St., Portland, OR). Yetta and her chef will present pair killer food items with locally brewed specialty craft beers. Meet the brewers from Hopworks, Upright, Breakside, Laurelwood, and The Commons as well as The Hop & Vine’s masterchef Sam Reed as they discuss the pairings. There will also be a special beer cocktail Limited tickets available for this intimate event. $35 per person. To make a reservation, call (503) 954-3322.
Commons Lambiscus w/ Cider Pressings & Sour Cherries
V- Yogurt & House Granola
Laurelwood Saison w/ Lavender
Quinoa, Kale & Lavender Salad
Breakside Bergamont ESB
Grilled Baguette w/ Smoked Sardines & a Boiled Egg
V- Grilled Baguette & Fresh Tomatoes
Hopworks Mexican Chocolate Stout
Chili Crusted Steak & Polenta
V- Marinated & Smoked Chili Tofu
Upright/ Hop & Vine Ampersand Chapter 7 (Base Beer) & Fernet
Chocolate Puff Profiterole
$35 per person. To make a reservation, call (503) 954-3322