Nostrana Brings Bruce Aidells to Portland
Nation's Expert on Great Sustainable Meat
On Monday October 15th Nostrana is having a special dinner event. Nostrana is proud to have Bruce Aidells, the nation’s expert on sustainable and delicious meat. He will be presenting and cooking his recipes, which are fool proof and mouth watering. These will become go-to recipes again and again in your home.
Whether the cook sh 1895 ops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs.
Here's a little taste of the menu:
Grilled scallions wrapped in pork belly
Smooth lamb liver pate with vin santo on sesame crackers
Fabio’s creamy creamless mushroom soup
Veal shank ravioli with brown butter and sage
Jacque Pepin’s escarole salad
Florentine lamb pot roast with black olives, tomato and rosemary creamy polenta, braised fall greens
Red kuri squash pie with chantilly cream
One seating, 6:30pm. $125/person, inclusive of dinner, wine pairings, & a copy of The Great Meat Cookbook.
Call for reservations: 503.234.2427